Private Chef & Catering for Home Dining and Parties

Your Private Chef

As a private chef trained at George Brown College's renowned culinary program, I bring over 7 years of comprehensive food and beverage experience to every event. My journey has taken me through diverse roles as a server, line cook, chef, and restaurant manager, giving me a deep understanding of every aspect of exceptional dining experiences.

Most recently, I successfully led a complete restaurant turnaround in Orlando, Florida, where I oversaw all aspects of kitchen management—from menu development and food preparation to cooking, staff management, pricing strategy, and cost control. This hands-on experience has sharpened my ability to deliver outstanding results while maintaining operational excellence.

Whether catering special events, preparing intimate in-home dinners, or providing culinary consulting, I combine classical techniques with contemporary flavors and always prioritize fresh, locally-sourced ingredients. I work closely with each client to create customized experiences that reflect your tastes and exceed your expectations.